Our Menu
Offered all day
Snacks
Shrimp & Crawfish Cakes
$18
Louisiana-style creamed corn
Alligator Fritters
$18
Deep-fried gator, buttermilk-apple slaw, lemon garlic aioli
Fried Pickles
$10
'Bama style BBQ sauce
Housemade Buttermilk Biscuits (V)
$7
Honey, whipped butter, strawberry marmalade
Hushpuppies
$12
Marsh hen mill cornmeal, whipped honey cinnamon butter
Guacamole (GF, V)
$16
smashed avocado, lime, cilantro, tortilla chips
Honky Tonk Queso Dip
$18
Cheddar pimento fondue, Andouille sausage, warm pretzels
Mac & Cheese Skillet
$14
Add: Andouille Sausage | Cajun Shrimp | Whiskey BBQ Brisket | Fried Chicken +$7 | Salmon +$10
Bayou Nachos
$19
Cajun "pulled" chicken, pimento fundido, creole crema, charred tomato pico, corn tortilla chips
Burrata Bomb
$19
crispy whole burrata, creole marinara, hot honey, parmesan, toasted sourdough
Wings
Wings
$16
Regular (GF) or Boneless • Choice of Blue Cheese, Ranch, or 'Bama Style White Sauce • Flavors: Whiskey BBQ | Nashville Hot | Classic Buffalo | Carolina Mustard | Cajun Dry Rub | Mango-Habanero | Thai Chili | Parmesan Peppercorn
Salads
Add-Ons: Avocado +$3.00 | Salmon +$10.00 | Grilled Chicken +$.700 | Grilled Shrimp +$7.00 | Nashville Hot Chicken +$7.00 | Bacon +$5.00
Southern Fried Chicken Cobb Salad
$17
Buttermilk fried chicken, applewood smoked bacon, tomato, cucumber, 6-minute egg, blue cheese crumbles, creole-ranch dressing
Apple & Pecan Salad (GF, V)
$14
Spinach, fresh apples, toasted pecans, goat cheese, honey-rosé vinaigrette
Fried Green Tomato Salad
$14
Corn meal dusted green tomato, baby arugula, corn, red onion, asparagus, blistered tomato, green goddess dressing
Burgers
Served on a sesame seed bun with pickle & choice of Fries or Side Salad.
The Standard Burger*
$18
8 oz. Happy Valley burger, American cheese, lettuce, tomato, onion, special sauce
Rhythm & Blues Burger*
$20
8 oz. Happy Valley burger, caramelized onion jam, crumbled blue cheese, pickled jalapeño peppers, lettuce, tomato
Whiskey BBQ Burger*
$20
8 oz. Happy Valley burger, pimento cheese, fried pickles, caramelized onions, whiskey barbecue sauce, lettuce
Chicken Burger
$17
Cajun spiced ground chicken burger, lettuce, tomato, onion, 'bama style white sauce
Cajun Surf & Turf Burger
$28
8 oz. Happy Valley burger, crawfish, Louisiana-style creamed corn, lettuce
Sandwiches
Served with pickle & choice of Fries, 16 Spice Potato Chips or Side Salad.
Pulled Brisket Sandwich
$19
Happy Valley beef brisket, whiskey barbecue sauce, pimento cheese, milk bread
Nashville Hot Chicken Sandwich
$18
Spicy fried chicken, lettuce, tomato, sliced pickles, cole slaw, buttermilk ranch, sesame seed bun
'Bama Fried Chicken Sandwich
$18
Crispy chicken, house hot sauce, 'bama style white sauce, sliced pickles, sesame seed bun
New Orleans Style Shrimp Po-Boy
$18
Cajun gulf shrimp, creole slaw, green tomato, avocado, comeback sauce, lemon, toasted hoagie
Char Grilled Steak Sandwich
$26
sliced petite filet, caramelized onions, pickled jalapenos, blue cheese, toasted hoagie
Grilled Chicken Sandwich
$18
fontina cheese, roasted red peppers, arugula, comeback sauce, multigrain bread
Louisiana Crawfish Roll
$25
served chilled, shredded lettuce, Cajun remoulade, lemon, toasted brioche bun
BLFGT
$18
Applewood smoked bacon, panko crusted fried green tomato, HOG farm lettuce, basil mayo, toasted milk bread
Large Plates
Jambalaya Pasta
$23
Seared shrimp, sliced Andouille sausage, crawfish, peppers, onions, radiatori, garlic creole cream sauce.
Chicken Fried Steak
$24
Thin sliced panko-crusted Happy Valley beef, sausage gravy, creamed corn, heirloom grits.
Blackened Faroe Islands Salmon
$27
6 oz blackened salmon, cheddar grit cake, creole mustard sauce, corn, red onion and green tomato salad
Beef Tournedos
$26
petite filet medallion, mashed potatoes, sauteed spinach, red-eye gravy
AFC Bowl
$18
sliced buttermilk fried chicken thigh, mashed potatoes, corn, gravy, shredded cheddar, scallions
Shrimp & Grits Bowl
$19
Cajun marinated shrimp, trinity, cheddar grits, etouffee brodetto
Sides
Seasoning For Fries: Salt | Cajun | Truffle +$2
Mashed Potatoes (GF, V)
$8
Creamed Corn (GF, V)
$8
Sautéed Greens (GF, V)
$8
Side Salad (GF, V)
$5
Heirloom Grits (GF, V)
$8
Sweet Potato Waffle Fries (GF, V)
$8
Hand Cut Fries (GF, V)
$7
Seasonings for fries: Salt | Cajun | Truffle +$2.00
16 Spice Potato Chips
$6
Fried Green Tomato
$10
Cheddar Grit Cakes
$10
**
Please alert your server if you or anyone in your party has any food allergies or dietary requirements | * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Sweets
Mississippi Mud Pie "Parfait"
$12
Oreo cookie crumbles, Guinness brownie, chocolate mousse, chocolate whipped cream, superfine sugar
Boozy Blueberry-Peach Cobbler
served warm, swizzled boozy ice cream, buttermilk streusel, powdered sugar
*21 & over only*
*21 & over only*
Milk & Cookies
$10
two warm house made chocolate-chunk cookies, Ronnybrook chocolate milk
Saturday & Sunday - 11AM-3PM
Brunch Specials
Brunch specials are available on top of our All-Day menu from 11AM-3PM every Saturday and Sunday
Eggs Benedict "Louisiana-Style"
$20
Shrimp & crawfish cakes, two poached eggs, andouille sausage, crispy heirloom grit cakes, Creolle hollandaise
Biscuits & Gravy
$15
Two buttermilk biscuits, sausage gravy, sunny-side eggs
Lemon-Ricotta Pancakes
$15
Orange-honey butter, wild blueberry compote, Vermont maple syrup
The Standard Platter
$21
Two eggs any style, pancakes, French toast, bacon, sausage, home fries
Chicken Fried Steak & Eggs
$24
Panko-crusted Happy Valley Beef Sirloin, heirloom grits, sausage gravy, sunny-side eggs
Petit Filet Medallions
$27
petit filet, two eggs any style, sourdough toast, home fries, homemade steak sauce
Chicken & Waffle Benedict
$20
buttermilk waffles, southern fried chicken, poached eggs, homefries, creole hollandaise
The Standard Bowl
$19
scrambled eggs, andouille sausage, bacon, caramelized onions & peppers, red-eye gravy, melted cheddar
**
Please alert your server if you or anyone in your party has any food allergies or dietary requirements | * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions